Are you a passionate culinary professional with a flair for leadership? Join our team as the Food and Beverage Manager, where you will oversee all aspects of our food service programs, from catering to café operations. In this dynamic role, you’ll coordinate staff, manage inventory, and ensure exceptional guest experiences while maintaining the highest standards of quality and safety. If you thrive in a fast-paced environment and are dedicated to creating memorable dining experiences, we want to hear from you!
Oversees all aspects of food service programs, including the coordination and management of staff, inventory, and resources related to food and beverage services.
Team Management and Development:
Food Quality and Safety:
Operational Coordination:
Financial Oversight:
Guest Experience and Communication:
Education and Experience:
Skills and Abilities:
Requirements:
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